FROM EARTH TO TABLE
Iksirli farm is our main farm with 85.000 m2 at a distance of 2 kms away from main facilities. The farm provides Siyez bulghur (cracked wheat), summer and winter vegetables, fruits, grass fed and cage free fawles, all produced through natural and local methods. All our locally grown fresh and seasonal products are used in our kitchen and are freshly offered to our guests as jams, molasses, pickles, tarhana soup (sundried food made of curd, tomato and flour) as well.
To sustain the good food & good eating habits, our farm is delivering fresh and local products to your tables via the website.