Tarhana (sundried food made of curd, tomato and flour) soup, which is produced in Daday and shows significant varieties, comes at the first place. It is very nutritive and delicious due to various vegetations, added in the dough tarhana, made of special water buffalo and sheep yogurt.
Very famous pastrami (cured spiced beef), made of meat of bovines being raised in a special method and pastrami that is specially produced from that pastrami and pastrami bread, made with onion piyaz (white bean onion salad vinaigrette) is an indispensable food of winter months.
The pilaf (a dish, made with the cooked burghul and rice), made with wild stinging nettle, mallow, leafed out together with the arrival of Spring, yogurt and Siyez Burghul appears to be so delicious.
Büryan kebab taking place among the special tastes of Spring is one of the other distinguished tastes. The büryan kebab, cooked in small pits and ovens, made of firebricks, impatiently waits for the creation of a feast in the tastes of our guests.
It is unbelievably magnificent to see and taste the sugar candy (akide), prepared on marble trays in various colours. Çekme helva (drawn halva) continuing for ages and requiring hard efforts to produce appears to be a symbol of this location both with its special mode of preparation by hand and finely taste strings.